Situated in the Serra de São Mamede , in Portalegre, has shale and clay soils, where the vineyards produce grapes from the varieties Arinto and Roupeiro. Produced in inox vats, this wine presents citrus color, citric aromas, fresh and young palate with an well balanced acidity.

Wine type: White
Denomination: Vinho Regional Alentejano
Designator quality: Regional
Vintage year: 2015
Grape varieties: Roupeiro and Arinto
Region: Portalegre - Alentejo
Winemaker: Engº Francisco Pimenta
T.A.V.A.: 13%
Total Acidity (tartaric acid): 4,9 g/dm3
pH: 3,18
Reducing sugars: 1,1 g/dm3
Winemaking / Aging: Vinified by the traditional process in stainless steel vats, with temperatures around 18°C
Preservation method: Lying bottles in a cool and dark place, between 12°C and 13°C with relative humidity near 60%
To serve (temperature): 10°C to 12°C
Suggested accompaniments: Fish dishes and seafood
Longevity: 4 years

Tasting
Color: Citrine
Aroma: Fruity
Palate: Fresh and balanced acidity
Final: Light and fresh