D'Avillez Red 2014 is a Regional Alentejanos wine, resulting from the winemaking of the traditional grape varieties of the region: Trincadeira, Aragonez, Alfrocheiro and Castelão. It presents ruby color, silvester fruit aromas, good body and elegance.

Wine type: Red
Denomination: Vinho Regional Alentejano
Designator quality: Regional
Vintage year: 2014
Grape varieties: Trincadeira, Aragonês, Cabernet Sauvignon, Alicante Bouschet, Castelão
Region: Portalegre - Alentejo
Winemaker: Eng.o Francisco Pimenta
T.A.V.A.: 13 %
Total Acidity (tartaric acid): 4,6 g/dm3
pH: 3,85
Reducing sugars: 0,2 g/dm3
Winemaking / Aging: Vinified by the traditional process of tanning track in mills, with temperatures around 30°C. Light aging in barrels of French and American oak
Preservation method: Lying bottles in a cool and dark place, between 12°C and 13°C with relative humidity near 60%
To serve (temperature): 18°C
Suggested accompaniments: Meat dishes and cheeses
Longevity: 6 years

Tasting
Color: Ruby
Aroma: Ripe berries, jam
Palate: Soft tannins
Final: Persistent