D'Avillez Red Reserva is a Regional Alentejanos wine, resulting from the winemaking of the grape varieties Trincadeira, Aragonez, Cabernet Sauvignon, Alicante Bouschet and Castelão. It presents a ruby color, fragrance at well mature sylvester fruits, jam, soft tannins and persistent end.

Wine type: Red
Denomination: Vinho Regional Alentejano
Designator quality: Reserva
Vintage year: 2013
Grape varieties: Trincadeira, Aragonês, Cabernet Sauvignon, Alicante Bouschet, Castelão
Region: Portalegre - Alentejo
Winemaker: António Saramago
T.A.V.A.: 13 %
Total Acidity (tartaric acid): 4,6 g/dm3
pH: 3,89
Reducing sugars: 2,6 g/dm3
Winemaking / Aging: Vinified by the traditional process of tanning track in mills, with temperatures around 30°C. Light aging in barrels of French and American oak
Preservation method: Lying bottles in a cool and dark place, between 12°C and 13°C with relative humidity near 60%
To serve (temperature): 18°C
Suggested accompaniments: Meat dishes and cheeses
Longevity: 6 years

Tasting
Color: Ruby
Aroma: Ripe berries, jam
Palate: Soft tannins
Final: Persistent