Portas de Alegrete is a red wine, resulting from the winemaking of the grape varieties Aragonez, Cabernet Sauvignon and Alicante Bouschet, vini ed in inox vat, followed by mild stage in French and American oak barrels. It presents a ruby color, mature silvester fruit and jam aromas, soft tannins and persistent end.

Wine type: Red
Denomination: Vinho Regional Alentejano
Designator quality: Regional
Vintage year: 2014
Grape varieties: Aragonez, Alfrocheiro, Castelão
Region: Portalegre - Alentejo
Winemaker: Francisco Pimenta
T.A.V.A.: 13 %
Total Acidity (tartaric acid): 4,6 g/dm3
pH: 3,88
Reducing sugars: 0,3 g/dm3
Winemaking / Aging: Vinified by the traditional process of tanning track in mills, with temperatures around 30°C. Light aging in barrels of French and American oak
Preservation method: Lying bottles in a cool and dark place, between 12°C and 13°C with relative humidity near 60%
To serve (temperature): 18°C
Suggested accompaniments: Meat dishes and cheeses
Longevity: 12 months

Tasting
Color: Intense ruby
Aroma: Red fruits
Palate: Balanced acidity and soft tannins
Final: Persistent