The Regional Wine Portas de Alegrete, produced from a selection of traditional varieties of our region (Trincadeira, Alfrocheiro and Castelao), presents a ruby color, fruity aroma, mild with good acidity and persistence. It is intended, with his name, to keep alive the memory of this gesture and secular wine tradition of the area.

Wine type: Red
Denomination: Vinho Regional Alentejano
Designator quality: Regional
Vintage year: 2014
Grape varieties: Trincadeira Alfrocheiro, Castelão
Region: Portalegre - Alentejo
Winemaker: Francisco Pimenta
T.A.V.A.: 13,5 %
Total Acidity (tartaric acid): 4,8 g/dm3
pH: 3,79
Reducing sugars: 0,2 g/dm3
Winemaking / Aging: Vinified by the traditional process of tanning track in mills, with temperatures around 30°C.
Preservation method: Lying bottles in a cool and dark place, between 12°C and 13°C with relative humidity near 60%
To serve (temperature): 18°C
Suggested accompaniments: Meat dishes and cheeses
Longevity: 6 years

Tasting
Color: Intense ruby
Aroma: Red fruits
Palate: Balanced acidity
Final: Soft and elegant