Portas D'Alegrete
Regional Alentejano
White 2015

The Regional Alentejano white wines Portas de Alegrete is produced from a selection of traditional and typical local varieties of grapes that present a citric color, fruity fragrance, light and fresh. Its name intends to keep alive the memory of the donation and the secular tradition of the wine-growing.


Wine type: White
Denomination: Vinho Regional Alentejano
Designator quality: Regional
Vintage year: 2015
Grape varieties: Roupeiro and Arinto
Region: Portalegre - Alentejo
Winemaker: Francisco Pimenta
T.A.V.A.: 13,0 %
Total Acidity (tartaric acid): 4,9 g/dm3
pH: 3,18
Reducing sugars: 1,1 g/dm3
Winemaking / Aging: Vinified by the traditional process in stainless steel vats, with temperatures around 18°C
Preservation method: Lying bottles in a cool and dark place, between 12°C and 13°C with relative humidity near 60%
To serve (temperature): 10°C to 12°C
Suggested accompaniments: Fish dishes and seafood
Longevity: 4 years

Tasting
Color: Citrine
Aroma: Fruity
Palate: Fresh and balanced acidity
Final: Light and fresh


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