Muachos red wine 2004 Reserva is a Regional Alentejano Wine, that resuls from the grapes of Trincadeira and Alfrocheiro (local traditional varieties) and Cabernet Sauvignon, 15%. This wine shows an intense ruby color, aromas of riped red fruits, jam, toast, vanilla. His full-bodied tannine and well balanced acidity allows him a great longevity. Because it's a natural product and since it was bottled unfiltered may form a deposit.

Wine type: red
Denomination: Vinho Regional Alentejano
Designator quality: Reserva
Vintage year: 2004
Grape varieties: Trincadeira, Alfrocheiro, Cabernet Sauvignon
Region: Portalegre - Alentejo
Winemaker: António Saramago
T.A.V.A.: 13,5%
Total Acidity (tartaric acid): 6,1 g/dm3
pH: 3,5
Reducing sugars: 2,8 g/dm3
Winemaking / Aging: Vinified by the traditional process of tanning track in mills, with temperatures around 30°C. 10 months aging in barrels of French and American oak
Preservation method: Lying bottles in a cool and dark place, between 12°C and 13°C with relative humidity near 60%
To serve (temperature): 18°C
Suggested accompaniments: Meat dishes and cheeses
Longevity: 8 years

Tasting
Color: Intense ruby
Aroma: Mature red fruits, jam, toast, vanilla
Palate: Balanced acidity and mature tannins
Final: Long and persistent