Muachos Garrafeira 2004 is a Regional Alentejano, that results from grapes of Trincadeira, Alfrocheiro (local traditional varieties) and Cabernet Sauvignon. This wine shows an intense ruby colour, aromas of riped red fruits, jam, toast and vanila. It´s full-bodied tannin and well balanced acidity allowes it a great longevity. Because it´s a natural product and since it was bottled unfiltered, it may form a deposit.

Wine type: Red 2004
Denomination: Vinho Regional Alentejano
Designator quality: Garrafeira
Vintage year: 2004
Grape varieties: Trincadeira, Alfrocheiro, Cabernet Sauvignon
Region: Portalegre - Alentejo
Winemaker: António Saramago
T.A.V.A.: 13%
Total Acidity (tartaric acid): 6,3 g/dm3
pH: 3,46
Reducing sugars: 2,4 g/dm3
Winemaking / Aging: Vinified by the traditional process of tanning track in mills, with temperatures around 30°C. 12 months aging in barrels of French and American oak
Preservation method: Lying bottles in a cool and dark place, between 12°C and 13°C with relative humidity near 60%
To serve (temperature): 18°C
Suggested accompaniments: Meat dishes and cheeses
Longevity: 8 years

Tasting
Color: Intense ruby
Aroma: Red fruits, jam, toast, vanilla
Palate: Full-bodied, good tannins and good acidity
Final: Soft and elegant