The Herdade dos Muachos, situated in the Serra de São Mamede, in Portalegre, has shale and clay soils. Resulting from the vinification of grapes Trincadeira, Aragon, Cabernet Sauvignon, Alicante Bouschet and Castelão, did this “Morgado do Reguengo Tinto”. Vinified in inox vat, followed by mild stage barrels of French and American oak, this wine presents a ruby color, mature silvester fruit and jam aromas, good tannins and persistent end.

Wine type: Red
Denomination: Vinho Regional Alentejano
Designator quality: Regional
Vintage year: 2013
Grape varieties: Region traditional, Aragonês, Alfrocheiro, Castelão
Region: Portalegre - Alentejo
Winemaker: António Saramago
T.A.V.A.: 13%
Total Acidity (tartaric acid): 4,7 g/dm3
pH: 3,73
Reducing sugars: 0,2 g/dm3
Winemaking / Aging: Vinified by the traditional process of tanning track in mills, with temperatures around 30°C. Minimum stage of 3 months in bottle.
Preservation method: Lying bottles in a cool and dark place, between 12°C and 13°C with relative humidity near 60%
To serve (temperature): 18°C
Suggested accompaniments: Meat dishes and cheeses
Longevity: 5 years

Tasting
Color: Ruby
Aroma: Red fruits
Palate: Fruity, soft tannins
Final: Good acidity with persistent finish