Morgado do Reguengo Reserva 2007 is a Regional Alentejano wine, resulting from the winemaking od the Cabernet Sauvignon, Alicante Bouschet and Castelão grape varieties. It presents ruby color, mature silvester fruit and jam aromas, good tannins and persistent end.

Wine type: Red
Denomination: Vinho Regional Alentejano
Designator quality: Reserva
Vintage year: 2007
Grape varieties: Trincadeira, Aragonês, Cabernet Sauvignon, Alicante Bouschet, Castelão
Region: Portalegre - Alentejo
Winemaker: António Saramago
T.A.V.A.: 13,50%
Total Acidity (tartaric acid): 5,5 g/dm3
pH: 3,5
Reducing sugars: 2,7 g/dm3
Winemaking / Aging: Vinified by the traditional process of tanning track in mills, with temperatures around 30°C. Light aging in barrels of French and American oak
Preservation method: Lying bottles in a cool and dark place, between 12°C and 13°C with relative humidity near 60%
To serve (temperature): 18°C
Suggested accompaniments: Meat dishes and cheeses
Longevity: 6 years

Tasting
Color: Ruby
Aroma: Ripe wild berries, jam
Palate: Soft tannins
Final: Persistent