Morgado do Reguengo Grande Escolha 2006 is a Regional Alentejano wine, resulting from the winemaking od the Trincadeira, Aragonês and Alicante Bouschet grape varieties, that give this wine an intense ruby color. The vanilla aromas that come from the ageing along with the red fruit jam that comes from the grapes, make this an interesting wine to keep in your cellar.

Wine type: Red
Denomination: Vinho Regional Alentejano
Designator quality: Grande Escolha
Vintage year: 2006
Grape varieties: Trincadeira, Aragonês and Alicante Bouschet
Region: Portalegre - Alentejo
Winemaker: António Saramago
T.A.V.A.: 14%
Total Acidity (tartaric acid): 5,6 g/dm3
pH: 3,56
Reducing sugars: 3,4 g/dm3
Winemaking / Aging: Vinified by the traditional process of tanning track in mills, with temperatures around 30°C. 10 months aging in barrels of French and American oak
Preservation method: Lying bottles in a cool and dark place, between 12°C and 13°C with relative humidity near 60%
To serve (temperature): 18°C
Suggested accompaniments: Meat dishes and cheeses
Longevity: 8 years

Tasting
Color: Intense ruby
Aroma: Jam, toast, vanilla
Palate: Balanced acidity and soft tannins
Final: Long and persistent